I am sharing Arbi Ke Patte Ke Pakode Recipe or colocasia leaf roll recipe. They are made in many ways in different parts of India and known by various names. In Maharashtra it’s known as Alu Wadi, in Gujarat it is known as Patra, in North India it is known as Ghuiyah / Arbi Ke Patore or Patode. It is a traditional Arbi Ke Patto Ke Patode recipe and is often made in the rainy season. I prefer these delicious pakode / patode with parathas or rotis’.

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Arbi Ke Patto Ke Patode

Ghuyiah ke Patto ke Patode | North Indian Food | Vegetarian Recipes | Arbi ke patode is a north Indian snack prepared with leaves of arbi / colocasia wrapped with gram flour batter. Steamed and then shallow fried to crisp crunchy munch.

Course

Main Course

Cuisine

Indian

Keyword

indian recipe, main course dish

Prep Time

20 minutes

Cook Time

45 minutes

Servings

People

Ingredients

For Making Patode

• 2 bunches Arbi ke Patte Ghuiyah, Colocasia leaves
• 1 large Onion payaz
• 4-5 Green Chilli hari mirch
• 1/4 tsp Red Chilli Powder laal mirch powder
• 1/2 tsp Turmeric Powder haldi powder
• 1 pinch Hing
• 1.5 cup Besan
• As per taste Salt

For Frying Pathode

• 2 tbsp Oil
• 2 Dry Red Chilli sukhi laal mirch
• 1 pinch Ajwain
• 1 pinch Hing

Course Main Course Cuisine Indian Keyword indian recipe, main course dish Prep Time 20 minutes Cook Time 45 minutes Servings People Ingredients For Making Patode 2 bunches Arbi ke Patte Ghuiyah, Colocasia leaves 1 large Onion payaz 4-5 Green Chilli hari mirch 1/4 tsp Red Chilli Powder laal mirch powder 1/2 tsp Turmeric Powder haldi powder 1 pinch Hing 1.5 cup Besan As per taste Salt For Frying Pathode 2 tbsp Oil 2 Dry Red Chilli sukhi laal mirch 1 pinch Ajwain 1 pinch Hing

Instructions

For Cooking Patode

1. Separate Colocasia leaves from the bunch and wash them nicely, drain excess water and chop leaves finely.

   
2. To chopped Colocasia leaves add finely chopped onion and green chillies. Add Besan, Red Chilli Powder, Turmeric Powder, Hing and Salt and mix all ingredients with chopped colocasia leaves nicely.

   
3. For making Patode take good amount of mixed ingredients and shape them in the shape of rolls.

   
4. Grease steamer with oil and put on water for boiling. When steam starts to come out put rolls in a steamer and close the lid. Let it cook on low to medium flame.

   
5. Cook Patode roughly for 30-40 mins. Check in between once to see if they are cooking nicely or not.

   
6. Take them out when it's done. And keep them aside to cool down, and cut them into similar small pieces.

   

For Frying Patode

1. In a kadhai add 2 tbsp oil and heat the oil until it just start smoking.
2. Add Ajwain, Dry Red Chillies and Hing then saute them for some time.
3. Then add cooked and cutted pieces of Patode and let them saute for some time.

   
4. Serve them Parathas or Rotis.