You will love this Bhindi Aloo sabzi recipe that has a perfect balance of taste and spices. This is an easy recipe and can be packed for your Lunch Box along with a Tawa Paratha.

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Bhindi Aloo Recipe | Okra | Bhindi Masala | Homestyle Sabji

Aloo aur Bhindi Ki Sabzi ... Bhindi Masala | Homestyle Sabji easy aloo bhindi recipe | bhindi aloo ki sabji | aloo bhindi fry

Course

Main Course

Cuisine

Indian

Keyword

bhindi aloo, indian recipe, main course dish

Prep Time

15 minutes

Cook Time

20-25 minutes

Servings

People

Ingredients

• 500 gm Bhindi Ladyfinger
• 2 Potato Aaloo
• 2 Onion medium
• 4 Green Chilli hari mirch
• 5-6 cloves garlic lasun
• 1/4 tsp Jeera cumin seeds
• pinch Hing Asafoetida
• 1/4 tsp Turmeric Powder haldi powder
• 1/2 tsp Red Chilli Powder laal mirch powder
• 1/2 tsp Coriander Powder dhaniya powder
• as per taste Salt namak
• Water paani
• 2-3 tbsp Oil

Course Main Course Cuisine Indian Keyword bhindi aloo, indian recipe, main course dish Prep Time 15 minutes Cook Time 20-25 minutes Servings People Ingredients 500 gm Bhindi Ladyfinger 2 Potato Aaloo 2 Onion medium 4 Green Chilli hari mirch 5-6 cloves garlic lasun 1/4 tsp Jeera cumin seeds pinch Hing Asafoetida 1/4 tsp Turmeric Powder haldi powder 1/2 tsp Red Chilli Powder laal mirch powder 1/2 tsp Coriander Powder dhaniya powder as per taste Salt namak Water paani 2-3 tbsp Oil

Instructions

1. Wash and Cut Ladyfinger and Potatoes into desired shape and size. Slice onion, chop ginger and green chilli.

   
2. Heat Oil and add Jeera, Garlic, Hing, Green Chilli and Onions. Saute all ingredients until Onion become transparent.

   
3. Add Ladyfinger and Potatoes and saute them for 1-2 mins. Add Turmeric, Red Chilli, Coriander Powder and Salt saute them for atleast 2-3 mins.

   
4. Add little bit of water as needed. Cover it with lid and cook it for approx. 5-6 mins and check in between once, after that let it cook for few more minutes and keep on checking in between and keep stirring so that it should not burn.

   
5. Take it out when it's done and Serve them with Parathas and Boondi Raita.