| Prep Time | 20 minutes |
| Cook Time | 45 minutes |
| Servings |
People
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Ingredients
For Making Patode
- 2 bunches Arbi ke Patte Ghuiyah, Colocasia leaves
- 1 large Onion payaz
- 4-5 Green Chilli hari mirch
- 1/4 tsp Red Chilli Powder laal mirch powder
- 1/2 tsp Turmeric Powder haldi powder
- 1 pinch Hing
- 1.5 cup Besan
- As per taste Salt
Ingredients
For Making Patode
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Instructions
For Cooking Patode
- Separate Colocasia leaves from the bunch and wash them nicely, drain excess water and chop leaves finely.
- To chopped Colocasia leaves add finely chopped onion and green chillies. Add Besan, Red Chilli Powder, Turmeric Powder, Hing and Salt and mix all ingredients with chopped colocasia leaves nicely.
- For making Patode take good amount of mixed ingredients and shape them in the shape of rolls.
- Grease steamer with oil and put on water for boiling. When steam starts to come out put rolls in a steamer and close the lid. Let it cook on low to medium flame.
- Cook Patode roughly for 30-40 mins. Check in between once to see if they are cooking nicely or not.
- Take them out when it’s done. And keep them aside to cool down, and cut them into similar small pieces.
For Frying Patode
- In a kadhai add 2 tbsp oil and heat the oil until it just start smoking.
- Add Ajwain, Dry Red Chillies and Hing then saute them for some time.
- Then add cooked and cutted pieces of Patode and let them saute for some time.
- Serve them Parathas or Rotis.
